Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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|Cheese based dish|
|#1||Mature Button Cheese sandwich|
|#2||Extra-Strong Fondant de Brebis Tikka|
|#3||Aged Metton Tiropita|
|#4||Soft ripened Curd Queijo coalho grelhado|
|#5||Mild Cendre d'Olivet Masan|
|#6||Briney Queso Majorero Obatzda|
|#7||Red Gorgonzola Cheese bun|
|#8||Briney Mascarpone Cheese sandwich|
|#9||Washed Gubbeen Quesito|
|#10||Extra-Strong Friesian Gougère|
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