Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Soft ripened Mihalic Peynir Cheese bun |
| #2 | Mature Le Fium Orbo Supplì |
| #3 | Fresh Filetta Moretum |
| #4 | Aged Butterkase Quesillo |
| #5 | Smoked Queso Fresco Mattar paneer |
| #6 | Aged Soumaintrain Schmear |
| #7 | Aged Chaource Llapingacho |
| #8 | Smoked Zanetti Parmigiano Reggiano Pastizz |
| #9 | Mature Castellano Macaroni and cheese |
| #10 | Soft ripened Queso Majorero Beer cheese spread |
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