Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Fresh Gorgonzola Supplì |
| #2 | Briney Oaxaca Frico |
| #3 | Fresh Soumaintrain Cheesecake |
| #4 | Washed Taupiniere Malakoff |
| #5 | Briney Edam Chhena Jhili |
| #6 | Washed Leyden Spanakopita |
| #7 | Extra-Strong Ossau Fermier Caşcaval pane |
| #8 | Mature Ami du Chamertin Queso flameado |
| #9 | Aged Delice des Fiouves Llapingacho |
| #10 | Fresh Patefine Fort Cheese roll |
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