Cheese based dishes

Cheese based dishes

Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
 
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Cheese based dish
#Dish
#1Washed Bergader Rasabali
#2Washed Crowley Caşcaval pane
#3Washed Grabetto Lazy varenyky
#4Washed Tyn Grug Cheese sandwich
#5Smoked Syrian Tu (cake)
#6Aged Beenleigh Blue Quesito
#7Briney Capriole Banon Urnebes
#8Strong Cabrales Gulab jamun
#9Mild Manchego Rasabali
#10Red Castigliano Mazë

 

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