Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Briney Royalp Tilsit Urnebes |
| #2 | Strong Poivre d'Ane Vatrushka |
| #3 | Mild Trou du Cru Rasabali |
| #4 | Washed Orkney Extra Mature Cheddar Khachapuri |
| #5 | Briney Klosterkaese Beer soup |
| #6 | Red Queso Blanco Cheese roll |
| #7 | Aged Haloumi-Style Lazy varenyky |
| #8 | Smoked Le Roule Cheese slaw |
| #9 | Mature Finn Scovardă |
| #10 | Briney Brinza Mozzarella sticks |
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