Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Red Finn Pizza |
| #2 | Fresh Selva Túrós csusza |
| #3 | Smoked Livarot Mattar paneer |
| #4 | Smoked Fourme de Haute Loire Lazy varenyky |
| #5 | Smoked Prince-Jean Cheese roll |
| #6 | Aged Cashel Blue Lazy varenyky |
| #7 | Smoked Queso Blanco Cauliflower cheese |
| #8 | Mature Nokkelost Cheesecake |
| #9 | Aged Bakers Poutine |
| #10 | Soft ripened Mondseer Syrniki |
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