Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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|Cheese based dish|
|#1||Mild Tomme de Savoie Quesito|
|#2||Soft ripened Oaxaca Bryndzové halušky|
|#3||Soft ripened Zanetti Grana Padano Mattar paneer|
|#4||Aged Kernhem Cheesecake|
|#5||Mild Bishop Kennedy Smažený sýr|
|#6||Red Queso de Murcia Caldo de queso|
|#7||Washed Sap Sago Ham and cheese sandwich|
|#8||Red Meredith Blue Tiropita|
|#9||Fresh Kenafa California cheese maki|
|#10||Red Brin d'Amour Zagorski Štrukli / Štruklji|
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