Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Washed Bergader Rasabali |
| #2 | Washed Crowley Caşcaval pane |
| #3 | Washed Grabetto Lazy varenyky |
| #4 | Washed Tyn Grug Cheese sandwich |
| #5 | Smoked Syrian Tu (cake) |
| #6 | Aged Beenleigh Blue Quesito |
| #7 | Briney Capriole Banon Urnebes |
| #8 | Strong Cabrales Gulab jamun |
| #9 | Mild Manchego Rasabali |
| #10 | Red Castigliano Mazë |
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