Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Mild Caciocavallo Vyprážaný syr |
| #2 | Extra-Strong Marble Cheddar Gougère |
| #3 | Soft ripened Richelieu Caşcaval pane |
| #4 | Washed Tommes Mozzarella sticks |
| #5 | Fresh Greve Syrniki |
| #6 | Mild Requeson Ham and cheese sandwich |
| #7 | Washed Briquette du Forez Cheese bun |
| #8 | Aged Colby-Jack Tikka |
| #9 | Fresh Daralagjazsky Cauliflower cheese |
| #10 | Mild Xynotyro Croque-monsieur |
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