Cheese based dishes

Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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Cheese based dish
#1Mild Caciocavallo Vyprážaný syr
#2Extra-Strong Marble Cheddar Gougère
#3Soft ripened Richelieu Caşcaval pane
#4Washed Tommes Mozzarella sticks
#5Fresh Greve Syrniki
#6Mild Requeson Ham and cheese sandwich
#7Washed Briquette du Forez Cheese bun
#8Aged Colby-Jack Tikka
#9Fresh Daralagjazsky Cauliflower cheese
#10Mild Xynotyro Croque-monsieur


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