Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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| Cheese based dish | |
| # | Dish |
| #1 | Fresh Saaland Pfarr Raclette |
| #2 | Extra-Strong Crema Mexicana Cocoloşi |
| #3 | Fresh La Taupiniere Smažený sýr |
| #4 | Smoked Queso Blanco con Frutas --Pina y Mango Beer cheese spread |
| #5 | Smoked Oszczypek Cheese pudding |
| #6 | Aged Mihalic Peynir Túrós csusza |
| #7 | Smoked Olivet au Foin Poutine |
| #8 | Smoked Saint-Paulin Frico |
| #9 | Smoked Fromage Frais Beer soup |
| #10 | Strong Petit Pardou Queijo coalho grelhado |
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