Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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|Cheese based dish|
|#1||Mature Chontaleno Almogrote|
|#2||Washed Sap Sago Poutine|
|#3||Washed Crowley Malakoff|
|#4||Aged Gloucester Hellimli|
|#5||Soft ripened Gloucester Gougère|
|#6||Mature Tillamook Cheddar Beer cheese spread|
|#7||Mature Gospel Green Fromage fort|
|#8||Briney Morbier Vatrushka|
|#9||Mature Hubbardston Blue Cow Ham and cheese sandwich|
|#10||Smoked Brie Arizona cheese crisp|
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