Cheese based dishes

Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.
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Cheese based dish
#1Soft ripened Mihalic Peynir Cheese bun
#2Mature Le Fium Orbo Supplì
#3Fresh Filetta Moretum
#4Aged Butterkase Quesillo
#5Smoked Queso Fresco Mattar paneer
#6Aged Soumaintrain Schmear
#7Aged Chaource Llapingacho
#8Smoked Zanetti Parmigiano Reggiano Pastizz
#9Mature Castellano Macaroni and cheese
#10Soft ripened Queso Majorero Beer cheese spread


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